Gluten Free Onion Rings

I LOVE onion rings! This was my first time making them and they were very easy and yummy!

Ingredients:

2 Large White Onions
2 Large Eggs
2 C Gluten Free Flour (Coconut and Almond Flour will work as well and both are gluten free as well)
2 T Paprika
2 T Salt
2 T Pepper
Oil

Directions:

Cut the onions into larger rings and separate them.

Beat both eggs into a bowl and set aside

Mix all the dry ingredients into a bowl and set aside.

In a pan over the stove, pour enough oil in to barely cover the onions. First, dip the rings into the eggs and then into the flour mixture. Place into the pan and flip twice, make sure they become golden brown but not burnt. Place them on a paper towel to dry.

It is easier to do them one at a time or else the flour mixture becomes very clumpy. I was able to get four rings in at a time but they cook quickly, so it took about 10 mins to complete! Enjoy!