This is one of my favorite holiday treats and it is so easy to make!
Ingredients:
1 box of candy canes
16 oz of white melting chocolate ( I use the brand Bakers)
Red food coloring (optional)
Crush the candy canes. The easiest way I have found is to put them into a ziplock bag and crush them with a spoon (not all the pieces need to be completely crushed). Set aside.
Melt chocolate over medium heat until there are no hard pieces of chocolate. Add a little bit of the crushed candy canes.
Pour this onto an un-greased cookie sheet (no wax paper is needed either) and move around to desired consistency with a spoon. Try not to make it too thin or it will be hard to get off of the cookie sheet.
Optional- I use four drops of red food coloring--one in each corner-- and with a toothpick (or spaghetti noodle) swipe across the chocolate making whatever design you wish.
Sprinkle the rest of the crushed candy canes on top.
Place into refrigerator until firm.
It should come right off of the cookie sheet when its done. Just break it up into pieces and enjoy!
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